Sugar free carob, hazelnut and cherry brownie – full of real taste.
This easy to make carob, hazelnut and cherry brownie is gluten free, sugar free and chocolate free – but full of taste. You can’t believe it?
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Ingredients
- 1 x 245g packet carob flakes (or carob chocolate without dairy)
- 250g dairy free spread
- 65g almond meal
- 1 teaspoon baking powder
- ¾ teaspoon fresh vanilla from one pod – cut in half lengthways and scrape from the middle
- 4 free range eggs, large
- 1 ½ cups cherries, frozen (or fresh, pitted)
- 1 cup hazelnuts, roasted and coarsely chopped
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