Beef Dandy Ribs Recipe - Great British Chefs

Name: Beef Dandy Ribs Recipe - Great British Chefs
Ingredients: 1kg water; 175g of salt; 5g of garlic cloves, peeled and halved; 2.5g of thyme; 1g of star anise; 7g of coriander seeds; 1g of cloves; 1g of allspice; 2g of black peppercorns; 52g of kombu, (salted); 25g of Old Bay seasoning; 8g of smoked paprika; 6g of smoked chilli flakes; 25g of Maldon salt; 3g of black peppercorns; 6g of coriander seeds; 40g of smoked paprika; 10g of garlic powder; 10g of onion powder; 3g of cayenne pepper; 10g of light brown sugar; 5g of fine salt; 10 beef ribs, (2 racks of 5); 300ml of beef stock; 150ml of ruby port; 120ml of red wine; 50g of unsalted butter; salt to taste; lemon juice to taste; Cabernet Sauvignon wine vinegar to taste

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This beef dandy ribs recipe takes a little time but the flavours are absolutely worth it. Beef Dandy ribs are the beef equivalent of baby back pork ribs, you may need to pre-order from your butcher.

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