Spring Vegetable Tartine with Housemade Ricotta : Foodwise
This healthy, and easy recipe for a vegetable tartine with ricotta comes from Bon Delire, a French bistro in San Francisco.
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Ingredients
- 3 pounds spring peas
- 1 bunch of asparagus
- Olive oil
- 4 shallots, chopped
- 2 maitake mushrooms
- Salt
- pepper
- 1 cup lemon juice
- 1 shallot, diced
- 200 grams, roughly one cup of olive oil
- Salt to taste
- Freshly ground black pepper
- 4 cups whole milk
- ½ cup red wine vinegar
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