RICOTTA TARTLETS WITH FRESH VEGETABLE RIBBONS | SA Garden and Home
A delicious, quick and easy starter plus a free shopping list
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.
Ingredients
- 15ml olive or avocado oil
- 1 garlic clove, crushed
- 2 medium onions, peeled and thinly sliced
- 500g ready-made puff pastry, defrosted
- 1 egg, lightly beaten
- 300g ricotta
- 30g Parmesan, finely grated
- juice and zest of ½ lemon
- salt and milled black pepper, to taste
- red onion
- carrots
- baby marrow
- asparagus
- fennel bulb
- radishes
- 15ml vinaigrette dressing
- 10ml poppy seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Vegetable Tartlets
onehandedcooks.com.au
Tomato and Ricotta Tart | Starter
socook.co.uk
Roasted Vegetable and Ricotta Puff Pastry Tarts
prepyoself.com
Ratatouille Tartlets
relish.com
Zucchini Tartlets Recipe
giallozafferano.com
ROASTED TOMATO TARTLETS WITH AVO SALSA | SA Garden and Home
gardenandhome.co.za
Spring Vegetable Tartine with Housemade Ricotta : Foodwise
foodwise.org
Vegetable Tartlets Recipe
archanaskitchen.com