Spring Vegetable Tartare from Simple Nature by Alain Ducasse
Fresh spring vegetables like fava beans, peas, radishes, and carrots create a delicious tartare that's both vibrant and satisfying. Perfect for a veggie-centric meal or Easter side dish.
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Ingredients
- 11 ounces baby fava (broad) beans, unshelled
- 11 ounces young peas, unshelled
- 1 bunch radish [approximately 11 ounces with leaves]
- 1 bunch cilantro
- 4 new carrots
- 4 new turnips
- ½ bunch sorrel
- 2 new onions
- 4 condiment of your choice
- Salt
- Pepper
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