Chipotle Adobo Chicken Tacos | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 package of Joseph’s Flax Wraps
• 2 boneless skinless chicken breasts
• 4 cups chicken broth
• ⅓ cup tomato paste
• 2 canned chipotles in adobo, seeds removed
• 1 tablespoon adobo sauce, from canned chipotles
• 1 tablespoon chili powder
• ½ teaspoon fine sea salt
• 1½ cups finely shredded green cabbage
• 1½ cups finely shredded red cabbage
• 1 medium carrot, shredded
• 4 red radishes, thinly sliced
• 4 green onions, thinly sliced
• 2 tablespoons fresh lime juice
• 1 tablespoon preferred vegetable oil