Codfish with nuts - Riberalves

Ingredients

• 800 g deep-frozen soaked cod loins Riberalves
• 800 g of potatoes
• 100 g mixed nuts (sultanas, chopped walnuts, chopped almonds, pine nuts)
• 1 large onion
• 3 cloves of garlic
• 1.5 dl of white wine
• 1 dl of olive oil
• 1 tablespoon of vinegar
• 1 pinch of sweet pepper
• Coriander q.s.
• Salt and pepper q.b.