TLOKHE – LENTIL AND NOODLE SOUP | Fast Ed

Ingredients

• 1 brown onion, diced
• 2 carrots, peeled and diced
• 4 cloves garlic, sliced
• 2 sprigs rosemary, finely chopped
• ¼ cup extra virgin olive oil
• 1½ cup lentils, rinsed thoroughly
• 1 Tbsp Baharat
• 2 tsp ground turmeric
• 2 tsp ground saltbush
• 1½L chicken stock
• 100g vermicelli noodles
• sea salt flakes and freshly-ground black pepper
• juice of 2 lemons
• 4 cups Warrigal greens (or spinach leaves)