Marijuana Shrimp Salad Stuffed Tomato Recipe
Here's a great warm weather edibles entree, Marijuana Shrimp Salad Stuffed Tomato. It's low carb and gluten free too.
Ingredients
- 2 tomatoes (large, ripe)
- 1 cup cooked shrimp (small, peeled)
- 3 tablespoons mayonnaise
- 1 stalk rib (medium, finely diced)
- 1/2 teaspoon jalapeno pepper (minced, more to taste)
- 3 tablespoons cilantro (chopped)
- 1/4 teaspoon cayenne pepper
- 1/4 gram kief or hash (decarboxylated, finely ground)
- 1/2 teaspoon salt (or to taste)
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