Lemon Pepper Protein Pasta (GFV) – Leozette

Ingredients

• 1 raw cauliflower, washed and cut into florets (2 1/2 cups when cut)
• 1 cup raw cashews, soaked in hot water and drained
• 1 1/4 cup Unsweetened Almond Breeze
• 1 tablespoon Nutritional Yeast
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons lemon zest
• A VERY good grind of coarse salt and black pepper
• 1 packet Happy Earth People Chickpea Pasta
• 1 white onion, chopped
• 1 garlic clove, minced
• 300 grams swiss chard, cored, washed and cut into strips
• 1 slice of lemon
• 1 tablespoon freshly squeezed lemon juice
• Salt and black pepper to taste