Nature's Fresh Braised Oxtail with Casarecce, Crème Fraiche, Rocket and Toasted Breadcrumbs - Nature

Ingredients

• 1 x 1.8-2kg oxtails segmented into 2 inch pieces
• 1 carrot peeled and roughly chopped
• 1 onion peeled and roughly chopped
• 1 stalk celery trimmed and roughly chopped
• 1 bottle of pinot noir
• 3 pieces of orange peel
• 8 garlic cloves
• 6 sprigs of thyme
• ½ cup olive oil
• ½ cup butter
• ½ cup brandy
• 3 cups beef stock
• Salt and cracked black pepper
• To Serve:
• 500gms of casarecce pasta cooked till tender.
• ¾ cup crème fraiche
• 50g butter
• 150g baby rocket
• ¾ cup grated Parmesan cheese (Fresh)
• ½ cup toasted breadcrumbs