Foryoueats: Spicy Sichuan Wontons | Marion's Kitchen

Ingredients

• 250g (9 oz) pork mince
• ¼ cup finely sliced spring onion (scallions)
• 1 tbsp finely grated ginger
• 1/8 tsp ground white pepper
• ¼ cup chicken stock
• 2 tsp cornstarch, plus extra for dusting
• 1 egg
• 1 tsp sea salt
• 40 wonton wrappers
• sesame seeds (optional)
• Spicy red sauce:
• 4 tbsp homemade chilli oil (plus 2 tsp of the chilli powder from the oil)
• 4 tbsp light soy sauce
• 2 tbsp white vinegar
• ¼ clove of garlic, finely grated
• 2 tbsp finely sliced spring onion (scallions)
• 1 tbsp finely chopped coriander (cilantro) stems and leaves