Fish with Banana Leaves | Liboke de Poisson
Serves 4 Steaming fish in banana leaves – extremely common in Africa – results in a light, healthy dish.
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Stove
- Pot
Ingredients
- 4 fillets fish (, tilapia or other white fish)
- 4 banana leaves (, or sheets of aluminum foil)
- 1/2 onion (, thinly sliced)
- 2 tomato (, thinly sliced)
- 1 lemon (, juice, to taste)
- salt
- cayenne pepper (, to taste)
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