Spare Ribs with Crispy Garlic, Peanuts & Scallions - Food Service

Ingredients

• Spare ribs, 2 racks
• Ginger, very finely minced, 2 tbsp.
• Garlic, very finely minced, 2 tbsp.
• Soy sauce, ½ cup
• Sesame oil, 2 tbsp.
• Honey, 2 tbsp.
• Apple Juice, for spritzing, ½ cup
• K-Town Sticky Glaze (link in description)
• Sesame seeds, to garnish
• Crispy garlic, to garnish
• Roasted peanuts, chopped, to garnish
• Scallion, thinly sliced, to garnish
• Gochujang (Korean red chili paste), ½ cup
• Apricot jam or red currant jelly, 1 cup
• Apple Juice, ½ cup
• Soy sauce, 3 tbsp.
• Fish Sauce, 2 tbsp.
• Rice vinegar, 3 tbsp.
• Garlic cloves, minced, 8 ea.
• Ginger, fresh peeled and minced, 3 inches
• Napa cabbage, washed, halved lengthwise, sliced 1/8ÔÇØ strips, 1 ½ lb.
• Green onions, washed, sliced on bias, 1 cup
• Cilantro leaves, loosely packed, 2 cups
• Bean sprouts, 2 cups
• Korean red chili peppers, thinly sliced, or red mini sweet peppers, 2 cups
• Sesame seeds, toasted, 2 tbsp.
• Black sesame seeds, toasted, 2 tbsp.