The Caliente Burger With Creole Fries - The Texas Tasty
Explore the Caliente Burger with Creole Fries in Texas for a delicious culinary adventure!
Ingredients
- 1 Lb. Angus Beef (Makes 4 Patties)
- 1/2 Cup Tony Chachere’s Burger Marinade
- 3 Tbsp. Tony Chachere’s Original Creole Seasoning
- 1 Habanero Pepper
- 1 Onion, Carmelized
- 1-2 Tsp. Aioli Chipotle, Per Burger
- Lettuce
- 1 Tomato, Sliced
- 8 Egg Buns
- 2 Tsp. Sugar
- 3 Tsp. Vinegar
- 4 Slices Pepper Jack Cheese, 1 Per Burger
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