Crumpet & Mushroom Stack | Brunch Recipes | Warburtons

Name: Crumpet & Mushroom Stack | Brunch Recipes | Warburtons
Ingredients: Prepare all ingredients as noted.; Begin by pickling your shallots. First finely slice then simply squeeze over the lime juice and set to one side.; Once cooked add in the garlic and cook a little more (avoiding browning the garlic) then add in Dijon, sour cream and season to taste.; Place your grill on high.; Place under the grill again until the cheese melts slightly. To garnish, add your chives and quick pickled shallots.

www.warburtons.co.uk

Build a crumpet and mushroom stack with avocado and gruyere. Rich, layered flavours for a special brunch. Make it with our step-by-step guide.

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Ingredients

Prepare all ingredients as noted.
Begin by pickling your shallots. First finely slice then simply squeeze over the lime juice and set to one side.
Once cooked add in the garlic and cook a little more (avoiding browning the garlic) then add in Dijon, sour cream and season to taste.
Place your grill on high.
Place under the grill again until the cheese melts slightly. To garnish, add your chives and quick pickled shallots.