Poached Egg and Wild Mushroom Pizza - Pizza Today
Poached Egg and Wild Mushroom Pizza Recipe Type: pizza Author: Pizza Today Ingredients 1 9- to 12-ounce dough ball 6 ounces whole-milk mozzarella, shredded 3 ou
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Ingredients
- 1 9- to 12-ounce dough ball
- 6 ounces whole-milk mozzarella, shredded
- 3 ounces arugula
- 4 eggs
- 6 ounces wild mushrooms (cooked and marinated in olive oil, vinegar, garlic, basil, thyme, salt and pepper)
- 6 ounces ricotta
- Extra-virgin olive oil
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