Kid-friendly Butternut Squash Gnocchi Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly Butternut Squash Gnocchi recipe today.
Ingredients
- salted water for boiling gnocchi
- 1 pkg frozen butternut squash, thawed
- 1/2 C grated Parmesan cheese + extra for sprinkling **(for DAIRY ALLERGY sub dairy-free/nut-free grated Parmesan OR nutritional yeast)**
- 1/4 tsp nutmeg
- 1 to 2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
- 1 egg **(for EGG ALLERGY sub 1 T ground flaxseeds mixed with 3 T water—more info below)**
- 1 T salt
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