Keelham’s Yorkshire Steak, Potato & Tipsy Pig Ale Pie - Deliciously Yorkshire

Ingredients

• 400g plain flour
• 220g cubed butter (or an equal mix of butter and lard)
• A pinch of salt
• 2-3 tbsp cold water
• 1 egg yolk for glazing
• 400g diced Yorkshire braising beef
• 1 bottle Keelham Tipsy Pig Ale
• 350g potatoes
• 1 sprig of thyme, finely chopped
• 1 garlic clove, crushed
• 1 onion, 1 finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• Good quality gravy granules, 25g
• A little oil for cooking
• Salt & Pepper to season