Chickpea stew
Hearty chickpea stew with carrots, onions, and spices; served over rice and topped with yogurt. Perfect entree!
Ingredients
- 1 cup diced yellow onion (1 medium)
- 1 cup diced carrot (1 large)
- 2 garlic cloves, minced
- 1 jalepeno pepper, minced
- 1-1/2 cups gold potato (1 large)
- 2 teas ground cumin
- 1 teas chili powder
- 1/2 teas tumeric
- 1/8 teas salt
- 1 can tomatoes, undrained, (28oz)
- 1 can chickpeas, rinsed and drained
- 1 can organic veg broth (14 oz)
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