Party Traybake · Bonne Maman

Ingredients

• 125g dried Morello Cherries
• 1 Darjeeling teabag
• 370g Bonne Maman Damson Plum Conserve
• 175g soft brown sugar
• 125g golden caster sugar
• 300ml sunflower oil
• 3 eggs
• 2 tsp freshly grated ginger
• 300g plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 300g carrots, coarsely grated
• 75g pecan nuts, roughly chopped
• 200g thick set natural yoghurt
• 250g tub mascarpone cheese
• 1 tsp vanilla extract