Baked Zucchini Banana Muffins - My Diabetes Care Community
My Diabetes Care Community - Baked Zucchini Banana Muffins
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Ingredients
- 1 ½ cups whole wheat flour
- ¼ cup flaxseed (ground )
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 2 small banana (mashed *)
- 2 tbsp olive oil
- ¼ cup honey (or maple syrup)
- 1 tsp vanilla extract
- 1 egg
- ⅓ cup almond milk (unsweetened )
- 1 cup zucchini (grated, excess moisture squeezed out)
- ¼ cup nuts (chopped (i.e. walnuts, pecans, almonds))
- ¼ cup dark chocolate chips
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