Recipe Thai Rice Balls in Warm Coconut Milk, 'Bua Loi'

Name: Recipe Thai Rice Balls in Warm Coconut Milk, 'Bua Loi'
Ingredients: Glutinous Rice Flour; Pandan (screwpine) paste mixed with 1/2 cup water; Water; Coconut Milk Cream (see below); Packed Palm Sugar; Salt; Eggs (Optional)

importfood.com

Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. We love the consistency of the balls, almost powdery and a bit like Japanese desserts. Usually in...

Keywords

Thai
recipe
Thai Rice Balls in Warm Coconut Milk
'Bua Loi'
salt
coconut milk
coconut cream
egg
authentic
thailand

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Ingredients

Glutinous Rice Flour
Pandan (screwpine) paste mixed with 1/2 cup water
Water
Coconut Milk Cream (see below)
Packed Palm Sugar
Salt
Eggs (Optional)

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Recipe Thai Rice Balls in Warm Coconut Milk, 'Bua Loi'

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