Bua Loi Phuak (Taro Balls in Coconut Cream) Recipe
A scrumptious Thai dessert that I can't resist, I first tried this in my favorite Thai restaurant here in Seattle. It never gets old!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup cooked taro root, mashed
- 2 cups glutinous-rice flour
- 1 cup cornstarch
- 4 cups coconut milk
- 1 cup palm sugar (can use cane or beet sugar)
- 1/8 teaspoon salt
- 6 -8 teaspoons water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe Thai Rice Balls in Warm Coconut Milk, 'Bua Loi'
importfood.com
Recipe Thai Rice Balls in Warm Coconut Milk, 'Bua Loi'
importfood.com
Recipe Thai Rice Balls in Warm Coconut Milk, 'Bua Loi'
importfood.com
Sweet Taro Balls Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Rice Balls in Sweet Coconut Milk (Bua-Loy)
asianinspirations.com.au
Bua Loy
craftstocrumbs.com
Bua Loy Khi Wan, Thai Dessert Recipe | Coconut Milk Pudding
nutritionadventures.com
Bua Loy
nico.co.id