Rice Balls in Sweet Coconut Milk (Bua-Loy)
A delicious Thai dessert with pumpkin rice balls in sweet coconut milk, Bua Loy is ready with simple ingredients. Try this recipe now!
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Cooking tools:
- Cutting board
- Chef's knife
- Plastic wrap
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Potato masher
- Spoon
- Serving bowl
Ingredients
- 100g glutinous rice flour
- ½ cup cooked, mashed pumpkin
- ¼–½ cup water (as needed)
- 2 cups coconut milk
- 1 cup water
- ½ cup chopped palm sugar (plus extra to taste)
- ¾ tsp salt
- ½ pandan leaf (optional)
- ½ cup young coconut flesh
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