Brazil Nut Tropical Loaf Cake Recipe
How to make brazil nut tropical loaf cake at home. Made with brazil nuts, dates, maraschino cherries, drained and more.
Keywords
- Mexican cuisine
- Layered cake
- Vegetarian
- Intermediate
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Cooking tools:
- Oven
- Loaf pan
- Wax paper
- Mixing bowl
- Sifter
- Separate bowl
- Whisk
- Toothpick
- Aluminum foil
- Fork
Ingredients
- 3 cups Brazil nuts
- 1 pound Dates
- 1 cup (8 oz jar) Maraschino cherries, drained
- 3/4 cup All-purpose flour, sifted
- 3/4 cup Granulated sugar
- 1 1/2 teaspoon Baking powder
- 1 1/2 teaspoon Salt
- 3 large Eggs, lightly beaten
- 1 1 teaspoon Pure vanilla extract
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