Summer Squid Salad Recipe
Food Republic has partnered with Bridlewood Estate Winery to bring you some great entertaining and cooking posts. Next up is Sydney Kramer of The Crepes of Wrath sharing a recipe for a light summer...
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Cooking tools:
- Wine glass
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 pound fresh squid
- 2 shallots
- 2 jalapeño peppers
- juice of 2 limes
- 1 red or orange bell pepper
- 2 tablespoons cilantro
- 2-3 tablespoons olive oil
- 1 avocado
- 1/2 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
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