Red Kuri Squash with Arugula, Pickled Grapes, and Fromage Blanc — SHAUNA BURKE
Roasted Red Kuri Squash with arugula, pickled grapes, and creamy fromage blanc – perfect for a flavorful salad.
Ingredients
- 1 medium red kuri squash
- 1 1/2 tbsp olive oil
- pinch kosher salt
- 2 cups arugula
- 8 oz fromage blanc or quark
- 15 pickled grapes (recipe below)
- 1 tsp freshly grated lemon zest
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