Red Kuri Squash with Arugula, Pickled Grapes, and Fromage Blanc — SHAUNA BURKE
Roasted Red Kuri Squash with arugula, pickled grapes, and creamy fromage blanc – perfect for a flavorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaunaburke.com.
Ingredients
- 1 medium red kuri squash
- 1 1/2 tbsp olive oil
- pinch kosher salt
- 2 cups arugula
- 8 oz fromage blanc or quark
- 15 pickled grapes (recipe below)
- 1 tsp freshly grated lemon zest
More Like This
Arugula Roasted Squash Salad
mealgarden.com
Simple Roasted Red Kuri Squash - PREVEDELLI FARMS
prevedelli.com
Red Kuri Squash Soup - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Roasted Red Kuri Squash | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Recipes
franciehealey.com
Roasted Kuri Squash with Fruit and Nut Topping - Delicious Living
deliciousliving.com
Roasted Squash Salad - Mississippi Market Co-op
msmarket.coop
Red Kuri Squash and Quinoa Salad with Maple Dijon Dressing - Patricia Bannan, MS, RDN
patriciabannan.com