Crawfish Rice-Stuffed Pork Chops - Tony Chachere's
This simple one-skillet meal by Creole Seoul is full of tasty rice and crawfish tails all stuffed into juicy and flavorful Cajun pork chops. With ingredients that are staples or can be replaced with...
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Ingredients
- 1 Cup Rice (Use one of Tony’s Rice Dinner Mixes for Even More Amazing Flavor)
- 1 Onion, Chopped
- 1 Bell Pepper, Chopped
- 2 Stalks Celery, Chopped
- 3 Cloves Garlic, Finely Chopped
- Handful of Basil Leaves, Rough Chopped
- 2 Teaspoons Ginger Powder
- 4 Thick Pork Chops
- 12 Ounces Crawfish Tails
- Tony’s Original Creole Seasoning, to Taste
- Italian Seasoning, to Taste
- 3 Tablespoons Extra Virgin Olive Oil
- Sesame Oil, to Taste
- Soy Sauce, to Taste
- Green Onions for Garnish
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