Skillet Pork Chops & Potatoes - Tony Chachere's
This one-pot meal is the perfect busy weeknight meal. Creole For The Soul says the buttery and Creole flavored pork chops combined with fried Creole potatoes make for a very filling and tasty dinner.
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Ingredients
- 2 Pork Chops
- Tony’s Original Creole Seasoning, to Taste
- Italian Seasoning, to Taste
- 2 Tablespoons Olive Oil
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Butter
- 3 Cloves Garlic, Peeled
- 1/3 Cup Fresh Basil, Chopped
- 1/2 Pound Red Potatoes (About 2 Potatoes)
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