Fettucine With Chicken and Bell Pepper Cream Sauce Recipe
From the Cove Point Lodge in Beaver Bay, MN. This sounds great.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Grater
- Wooden spoon
- Stove
Ingredients
- 12 ounces boneless skinless chicken thighs
- 1 tablespoon butter
- 1 large green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 cups whipping cream
- 1 cup chicken stock
- 3 tablespoons fresh basil, thinly sliced
- 1/4 cup parmesan cheese, grated
- 8 ounces fettuccine
- parmesan cheese
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