Crispy Oyster Mushrooms in a Creamy Tarragon Sauce
This dish is a firm favourite and the use of silken tofu instead of cream makes this a high calcium, lighter meal that tastes epic. The flavours in this are wonderful and we've packed it with...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Blender
- Stove
- Wooden spoon
Ingredients
- extra virgin olive oil
- king oyster mushroom torn or Maitake, or mixed wild mushrooms
- silken tofu
- soy sauce
- vegetable stock
- shallot finely diced
- garlic cloves diced
- cavolo nero roughly chopped stems and leaves separated
- mixed herbs (dried)
- tarragon (dried)
- black pepper ground
- white wine
- green beans roughly chopped
- spinach roughly chopped
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