Coq au Vin Recipe

Name: Coq au Vin Recipe
Ingredients: 8 sprigs parsley (plus 2 tablespoons chopped parsley); 2 bay leaves; 2 sprigs thyme; 4 tablespoons olive oil, divided; 1/2 pound slab bacon*, cut into 2-inch long slivers; 1 5–6 lb. free-range chicken, cut into 8 pieces; Sea salt; freshly ground pepper; 2 ribs celery, diced; 1 carrot, diced; 1 onion, peeled and diced; 4 garlic cloves, peeled and minced; 3 tablespoons all purpose flour; 3 cups dry red wine (I like Gamay or Cotes du Rhone); 3 cups low-sodium chicken broth; 16 medium shallots, peeled and halved lengthwise (or you can use the traditional pearl onions, peeled); 1 lb. button or cremini (baby bella) mushrooms, halved

francetoday.com

A classic French dish that never goes out of style.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at francetoday.com.

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Ingredients

8 sprigs parsley (plus 2 tablespoons chopped parsley)
2 bay leaves
2 sprigs thyme
4 tablespoons olive oil, divided
1/2 pound slab bacon*, cut into 2-inch long slivers
1 5–6 lb. free-range chicken, cut into 8 pieces
Sea salt
freshly ground pepper
2 ribs celery, diced
1 carrot, diced
1 onion, peeled and diced
4 garlic cloves, peeled and minced
3 tablespoons all purpose flour
3 cups dry red wine (I like Gamay or Cotes du Rhone)
3 cups low-sodium chicken broth
16 medium shallots, peeled and halved lengthwise (or you can use the traditional pearl onions, peeled)
1 lb. button or cremini (baby bella) mushrooms, halved