Crockpot Hungarian Goulash | Just A Pinch Recipes
Toss the beef with the onion soup to coat, brown the beef in a tad of oil. Place in slow cooker with onion. Combine all the remaining ingredients except the flour and 1/2 cup...
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Ingredients
- 2 pound(s) beef chuck, cubed (or use stew beef)
- 1 onions, sliced
- 1/2 teaspoon(s) garlic powder
- 1/2 cup(s) ketchup
- - **or use tomato sauce for less sweetness
- 2 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) brown sugar
- 1/2 teaspoon(s) salt
- 2 teaspoon(s) paprika, sweet mild
- 1/2 teaspoon(s) dry mustard
- 1 cup(s) cold water
- 2 tablespoon(s) dry onion soup mix
- 1/2 cup(s) water
- 1/4 cup(s) flour
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