Classic Hungarian Goulash
Beef chuck simmered slowly with sweet paprika, caraway, carrots and potatoes. Hungarian comfort food in one pot.
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Ingredients
- 2 lbs beef chuck, cut into 2-inch chunks
- 2 tbsp olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 red bell peppers, chopped
- 3 tbsp sweet paprika
- 1 tsp caraway seeds
- 2 cups beef broth
- 1 can diced tomatoes, 14.5 oz
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- salt
- black pepper
- fresh parsley, chopped, for garnish
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