Italian White Bean Skillet

Name: Italian White Bean Skillet
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 4 cloves garlic, finely chopped; 2 cups cherry tomatoes, halved; 1 1/2 teaspoons kosher salt, divided; 4 cups spinach, packed; 2 (14.5-ounce) cans cannellini beans, drained and rinsed; 1 cup heavy cream; 1/2 cup parmesan, finely shredded; 1/4 cup water; 4 thick-cut slices white country bread; 1/2 cup fresh basil leaves, thinly sliced, plus more, to taste, torn, for serving

lazycooking.com

This is a very distinct vegetarian dish that even the most carnivorous of eaters will love! The Italian White Bean Skillet is creamy, hearty, and cheesy, with notes of fragrant basil and juicy...

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Ingredients

6 tablespoons extra-virgin olive oil, divided
4 cloves garlic, finely chopped
2 cups cherry tomatoes, halved
1 1/2 teaspoons kosher salt, divided
4 cups spinach, packed
2 (14.5-ounce) cans cannellini beans, drained and rinsed
1 cup heavy cream
1/2 cup parmesan, finely shredded
1/4 cup water
4 thick-cut slices white country bread
1/2 cup fresh basil leaves, thinly sliced, plus more, to taste, torn, for serving