Fresh Potato Soup with Shrimp Recipe | Betty Crocker

Ingredients

• 1/4 cup butter
• 1 small onion, diced
• 2 carrots, peeled, diced
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 lb Betty Crocker™ fresh russet potatoes, peeled, cut into 1/2-inch cubes (about 4 medium)
• 6 cups milk
• 1 tablespoon chicken bouillon granules
• 1 cup half-and-half
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb cooked deveined peeled medium shrimp, cut in half