Chocolate Chip Pumpkin Bread (Gluten & Top 8 Free) Recipe - (4.9/5)
Gluten Free & Top 8 Allergen Free Chocolate Chip Pumpkin Bread Recipe by www.KeeleyMcGuire.com {All photos & recipe are the property of Keeley McGuire,...
Keywords
- Chocolate Chip Pumpkin Bread (Gluten & Top 8 Free)
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
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Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Oven
- Freezer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- The base of this recipe uses 1 box of King Arthur Flour Gluten Free Bread Mix (KAF gluten free mixes are made in a Top 8 Free facility).
- 1 Cup of Enjoy Life Foods allergy-free Dark Morsel Chocolate Chips
- 1 Cup of warm water
- 1 TB of sugar
- 1 Yeast Packet (included with bread mix)
- 1/2 Cup of Non-Dairy Butter (like Earth Balance Buttery Sticks)
- 1/2 Cup of sugar
- 3/4 15oz Can of Libby's 100% Pure Pumpkin
- 1 Egg Replacer (or 1 Large Egg)
- 1 teaspoon of vanilla
- 1 Package of King Arthur Flour Bread Mix
- 2 TB of ground cinnamon
- 1 teaspoon of pumpkin pie spice
- 1 teaspoon of all-spice
- Rice flour for dusting
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