Eric Lanlard's gâteau breton - delicious. magazine

Name: Eric Lanlard's gâteau breton - delicious. magazine
Ingredients: 350g plain flour; 250g salted butter (ideally good quality Brittany butter); 250g golden caster sugar; 5 medium free-range egg yolks (see Don’t Waste It), plus 1 whole beaten egg; 2 tbsp dark rum; 2 tsp vanilla bean paste; 1 granny smith apple, peeled, cored and finely sliced; You’ll also need; 20cm springform or loose-bottomed cake tin, lightly greased with butter and the base lined

www.deliciousmagazine.co.uk

Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake is like a cross between a cake and a biscuit.

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Ingredients

350g plain flour
250g salted butter (ideally good quality Brittany butter)
250g golden caster sugar
5 medium free-range egg yolks (see Don’t Waste It), plus 1 whole beaten egg
2 tbsp dark rum
2 tsp vanilla bean paste
1 granny smith apple, peeled, cored and finely sliced
You’ll also need
20cm springform or loose-bottomed cake tin, lightly greased with butter and the base lined