Five-Bean Chilli With Corn Bread | Deliciously Ella (US)
An original recipe from our first café, this is a long-term favourite. This five-bean chilli with corn bread is hearty, and we love the texture combination of the beans in the chilli and the crispy...
Ingredients
- 26.5 oz drained tinned sweetcorn
- 15 fl oz almond milk
- 5 fl oz sunflower oil
- 1 tablespoon apple cider vinegar
- large handful of coriander
- 8.5 oz black beans
- 2 red chillies
- 1 tablespoon flaky sea salt
- 1 pinch of freshly ground black pepper
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