Sumac Lamb & Persian Feta Salad | McCormick Australia
McCormick Sumac Lamb & Persian Feta Salad - This one pot, flavour filled dinner is slow cooked leaving more time for the important things.
Ingredients
- 2 tbsp (40mL) oil
- 2 tbsp
- 1 tbsp
- 8 lamb cutlets (about 1kg)
- 1 (about 500g) eggplant, thinly sliced
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- 1 red onion, thinly sliced
- 100 g Persian Feta, crumbled
- 1 tbsp McCormick Dill
- 1 tbsp McCormick Chives
- 1 lemon
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