Little tamale pies recipe from 1950 - Click Americana

Little tamale pies recipe from 1950 - Click Americana

clickamericana.com

These little tamale pies are single-serving meals that have sliced tamales baked into a spiced corn batter. Get the recipe from the '50s here!

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Ingredients

  • 2 cups Del Monte golden cream style corn (1 No. 303 can)
  • 2 tablespoons cornmeal
  • 1/4 cup chopped onion
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • Dash of cayenne
  • 1 cup potato chips, crushed
  • 15-1/2 ounces tamales
  • Sliced green onions and ripe olives for garnish, if desired

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