Tarte Flambée with Mushrooms
Crispy oven-baked tarte flambée topped with mushrooms and onions!
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Cooking tools:
- Rolling pin
- Kitchen scale
- Grater
- Baking sheet
- Parchment paper
- Mixing bowl
- Plate
- Kitchen towel
- Chef's knife
- Cutting board
- Oven
Ingredients
- 350 g wheat flour or spelt flour
- 120-150 g water
- 20 g olive oil
- 8 g salt
- 15 g fresh yeast / 5 g dry yeast
- 100-150 g sour cream or crème fraîche
- 1 small onion
- 2 cloves of garlic
- 250 g mushrooms (e.g. button mushrooms)
- 50 g grated hard cheese
- 1 g salt
- 1 g pepper
- 5 g parsley
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