Mushroom tarte flambée with miso

Mushroom tarte flambée with miso

fooby.ch

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Cooking tools:

  • Rolling pin
  • Mixing bowl
  • Spoon
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven
  • Plate

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp miso paste
  • ½ tbsp liquid honey
  • 1 garlic clove
  • 1 tsp paprika
  • a little pepper
  • 250 g oyster mushrooms
  • 1 tarte flambée dough, rolled into a rectangle (approx. 290 g)
  • 100 g crème fraîche
  • ¼ tsp salt
  • 1 onion

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