Cassiopee (Kakao-Halloween-Vorspeise) | deZaan

Ingredients

• 60g Butter (cold and cubed)
• 117g Flour
• 15g deZaan Carbon Black Cocoa Powder
• 32g Confectioners' Sugar
• Salt (a pinch)
• 15g Almond Flour
• 24g Eggs
• 100g Butter (melted)
• 12g Honey
• 100g Hazelnut Flour
• 20g deZaan Carbon Black Cocoa Powder
• 80g Confectioners' Sugar
• 16g Cornstarch
• 120g Egg Whites
• 44g Granulated Sugar
• 150g Cream 35%
• 14g Invert Sugar
• 50g deZaan Crimson Red Cocoa Powder
• 30g Hazelnut Praline
• 15g Butter
• 10g Gelatin Mass
• 124g Cream 35%
• 124g Milk
• 50g Egg Yolk
• 20g Granulated Sugar
• 300g Crème Anglaise
• 55g Gelatin Mass (melted)
• 100g Noisette Praline
• 200g Cream 35% (whipped)