Southwest Sweet Potato Bowl
Bold and flavorful plant-based bowl with sweet potatoes, black beans, kale, and creamy yogurt. Easy to prep and seriously satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pigsaresmart.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Serving bowl
Ingredients
- Boiled and cooled sweet potatoes, 2 small or medium
- Sautéed kale, 2 cups
- Black beans, 1 can drained and rinsed (15 oz)
- Avocado, 1 medium sliced
- Cherry tomatoes, 1 handful halved
- Salsa or enchilada sauce (to taste)
- Unsweetened plant-based yogurt (to taste)
- Cilantro, chopped (to taste)
- Sea salt (to taste)
- Pumpkin seeds, sprinkle (optional)
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