Gluten Free Sourdough Flatbread - Pumpkins n' Pies
This sourdough flatbread is soft, flexible, and has just a hint of sourness from the sourdough. Easy make, and easy to eat. Makes for a great gluten free naan or pita bread substitute.
Ingredients
- 1 cup Sourdough Starter
- 1 cup Sorghum Flour
- Can also use Millet flour
- 1 cup Tapioca Starch
- Or other starch, such as arrowroot, or cornstarch
- 1 tablespoon Baking Powder
- 4 tablespoons Psyllium Husk
- 1 teaspoon Salt
- 1 1/2 cups Water
- Warm 1/3 cup Greek Yogurt
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