Lamb spanakopita | Women's Weekly Food
A heartier version of a classic spanakopita with the addition of tender lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, coarsely chopped
- 2 cloves garlic, finely chopped
- 650 grams minced lamb
- 2 teaspoons dried oregano
- 60 grams butter, melted
- 8 sheets fillo pastry
- lemon wedges, to serve (optional)
- green salad, to serve (optional)
- Silverbeet and cheese filling
- 1/2 bunch (500g) silverbeet
- 1 1/4 cup (300g) ricotta cheese
- 185 grams feta cheese, crumbled
- 2 teaspoons finely grated lemon rind
- 1/4 cup finely shredded fresh mint
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