Pasta with Roast Vegetables and Pecans - Transplant Australia
Discover a delicious post-transplant-friendly recipe for Pasta with Roast Vegetables and Pecans. Perfect for dietary needs and packed with flavor!
Ingredients
- 2 red onions
- 1 punnet cherry tomatoes
- 4 baby eggplants
- 10 Dutch carrots
- 4 cloves garlic
- 3 tablespoons olive oil
- 100g pecan nuts
- 400g pasta – fettuccine
- 2 tablespoons lemon juice
- 0.25 teaspoons salt
- 1 cup fresh basil
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